Wednesday, April 29, 2015

Lucy's turning 4!

Lucy will be four years old on Saturday. Where has the time gone? Looking for photos for her class birthday celebration (just one from each year of her life), I am amazed at how much she's grown. How can that tiny baby in my arms be the little girl napping on the sofa?

Yet there she is; the pictures show her growing year by year: more teeth, hair a little longer; from lying down to sitting to standing to running. And today is just another snapshot, another moment in her life that I will look back on someday and wonder how she was ever so little. Time for me to get in the picture now.




Monday, April 20, 2015

Lucy and the grapefruit

She said she wanted the 'orange'. I explained that it wasn't an orange, but a grapefruit. 'Is it a lemon?' she asked--that's the known item, I suppose, that looks like an orange, but is the wrong color. Again, I explained that it was a grapefruit.

I really didn't think she'd like it. She watched with interest as I cut the sections so they could be scooped out with  a spoon. She listened as I explained that daddy liked sugar on his grapefruit, but I ate mine without. I was surprised that she wanted hers without sugar, and even more surprised that she really liked it. Sometimes she says she likes something, but doesn't want it just now. This seems to me a polite way of saying she doesn't actually like it. But she ate all the sections of the half grapefruit I prepared for her, and even wanted to try the juice.

It's hard to believe that she'll be four in less than two weeks. Seems like only a couple of weeks ago that I was writing 'Lucy doesn't crawl'; now she runs and jumps and plays on the playground. She uses phrases like 'pretty obvious' (thanks to the second Harry Potter movie) and loves to climb. And, apparently, she likes grapefruit. Who would have imagined?

The years ahead are sure to be full of surprises and fun as my baby grows into a big girl!

Friday, April 17, 2015

Double-cheese ziti with bacon

Yesterday, I made dinner. As you might have guessed, I made double-cheese ziti with bacon. I chose it out of the library from a cookbook called TASTE OF HOME: KID APPROVED COOKBOOK. It sounded like it would be good, so I sat down and picked five recipes that looked nice. I chose this one because it looked the best and thought my whole family could possibly like it.
(I liked it more than it looks like, my dad took a big piece of the top.)

I went back home and straight after lunch got to work. It took me almost three hours to make it but it was done at 5:08 and on the table ready for eating. After three hours, over $35 spent, only three (me, my mom and my dad) people liked it. My siblings (Iain, Anna and Lucy) didn't like it at all.